BOSTON -- Across Massachusetts, restaurateurs are swapping dining room china and silverware for to-go containers and plastic cutlery as they prepare to transform their restaurants into take-out and delivery-only operations for about the next three weeks as the state tries to block the spread of the coronavirus.With the highly-contagious virus now spreading without a trace back to an original source in seven counties of the state, Gov. Charlie Baker on Sunday banned gatherings of 25 [...]
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